Wed, 02 May 2018
New York Times explores controversy over the dish — basically a peeled artichoke, fried in oil and then refried in more oil — which dates back to the 16th century. A stroll down the restaurant row of Rome’s Jewish ghetto shows that it is still very much a main attraction.
Thu, 26 Apr 2018
Tue, 24 Apr 2018
Lithuanian Jews reject proposed legislation to censor goods deemed to "distort the historical facts of Lithuania"
Lithuanian Jewish Community chairwoman Faina Kukliansky says: "Lithuania must remain open and democratic. Freedom of speech and human rights must be insured in our country just as actively as the calls to fight for the protection of consumer rights through these amendments.”